Best Breakfast Oven Roasted Potatoes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 1/2 cup servings 1x
- Category: Breakfast, Side Dish
Ingredients
Scale
- 3 medium to large size Russet potatoes
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 2 tablespoon olive oil
Instructions
- Preheat oven to 425° F degrees
- Wash and peel the potatoes. Chop peeled potatoes into approximately 1" x 1/2" cubes and place in a large bowl
- Combine smoked paprika, garlic powder, onion powder, salt, and black pepper
- Add olive oil to potatoes and mix, ensuring potatoes are fully coated in oil
- Add spices to potatoes and mix, ensuring potatoes are coated in spices
- Spread potatoes in single layer on baking sheet. You'll most likely need two baking sheets to accommodate all the potatoesÂ
- Bake potatoes for 20-25 minutes. Enjoy!
Notes
Potatoes store well for up to one week in the refrigerator. These are delicious as a side to eggs and bacon or as part of a breakfast burrito. I prefer to cook my potatoes for the full 25 minutes which yields a slightly crispy exterior on some of the potatoes.
Find it online: https://feedmefiber.com/2022/01/10/roasted-breakfast-potatoes-2/