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Easy Authentic Greek Tzatziki Sauce

5 from 1 review

Straight out of Santorini, this Tzatziki Sauce recipe is easy, delicious and versatile for Mediterranean dishes

Ingredients

Scale
  • 8 oz plain Greek yogurt, low to full fat tastes best
  • 1/2 large cucumber grated, moisture removed (Squeeze the grated cucumber between some paper towels to remove the moisture)
  • 1 tbsp distilled white vinegar
  • 2 tbsp extra virgin olive oil
  • 2 finely chopped garlic cloves
  • salt and pepper to taste

Instructions

  1. Add yogurt, vinegar, olive oil, and garlic to a small bowl
  2. Grate cucumber and place into a paper bowl. Squeeze moisture out of the cucumber bundled in the paper bowl. Add to yogurt mixture and stir all ingredients together
  3. Salt and pepper to taste
  4. Store covered in the refrigerator for up to 5 days