Straight out of Santorini, this Tzatziki Sauce recipe is easy, delicious and versatile for Mediterranean dishes
Prep Time:15 minutes
Total Time:15 minutes
Yield:0 servings 1x
Category:Appetizer, Side Dish
Cuisine:Mediterranean
Ingredients
Scale
8 oz plain Greek yogurt, low to full fat tastes best
1/2 large cucumber grated, moisture removed (Squeeze the grated cucumber between some paper towels to remove the moisture)
1 tbsp distilled white vinegar
2 tbsp extra virgin olive oil
2 finely chopped garlic cloves
salt and pepper to taste
Instructions
Add yogurt, vinegar, olive oil, and garlic to a small bowl
Grate cucumber and place into a paper bowl. Squeeze moisture out of the cucumber bundled in the paper bowl. Add to yogurt mixture and stir all ingredients together
Salt and pepper to taste
Store covered in the refrigerator for up to 5 days