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    Home » Sides

    The Best Oven Roasted Olive Oil Broccoli Recipe

    Published: Jul 22, 2023 · Modified: Jan 20, 2024 by Mary · This post may contain affiliate links · Leave a Comment

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    I'm embarrassed to say that broccoli was not something I started eating until my twenties. The hubby introduced me to it as we were trying to incorporate more vegetables (aka dietary fiber!) into our diet. Over the years, we've experimented with a myriad of ways of cooking broccoli from steaming to roasting. 

    We've landed on this recipe as the best way to enjoy broccoli because of its crispiness while still retaining just the right juiciness. Often times broccoli is soggy and limp and while still full of essential nutrients, there are so many better ways to enjoy this nutrient-dense vegetable.

    Broccoli nutrition facts

    Broccoli Nutrition Facts 

    Whether you're on a low carb, ketogenic diet or just looking to add more cruciferous vegetables to your daily diet, broccoli is a power house filled with Vitamin C, Vitamin K, Vitamin A, Folate and Potassium. A cup of broccoli contains about 30 calories, 2.4 grams of fiber and just 3.5 net carbs making it a great choice for those on a keto diet or any diet for that matter! 

    Broccoli boasts a plethora of health benefits including contributing to better heart health, assisting to maintain optimal blood sugar levels, and helping with weight loss thanks to its fiber filling effects. Broccoli's anti-cancer properties come from the phytochemical, sulforaphane, which has been shown to prevent and treat a variety of different cancers. Beyond tasting good, broccoli is truly one of the most nutritious vegetables you can consume.

    There are many delicious ways to prepare broccoli, but be aware that consuming raw broccoli (although delicious!) can cause some digestive issues including bloating, cramping and good old fashioned gas. 

    Tips for Preparing Roasted Broccoli

    This oven baked broccoli only requires one pan and just a smidgen of heart healthy olive oil and salt and pepper. The key to this recipe is preheating the sheet pan in the oven before adding the broccoli to it. You'll then bake broccoli at 425 F degrees for between 15-18 minutes. I like my broccoli a tad crispier than the hubby so if you're like me, bump up cooking time to 18 minutes. 

    Salt and pepper are simple seasonings yet delicious, but if you want to switch it up consider adding Parmesan cheese, crushed red pepper flakes, or even Trader Joe's Everything But The Bagel seasoning once the broccoli comes out of the oven. 

    Serving Suggestions

    This simple roasted broccoli is a true crowd pleaser and makes the perfect keto-friendly side dish or side kick to grilled protein. I used to bring this broccoli to work everyday for lunch and paired with rotisserie chicken. Just beware that everyone at the office will hate you if you reheat broccoli in the communal microwave. It does not smell pleasant. You've been warned.

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    The Best Oven Roasted Olive Oil Broccoli Recipe

    Roasted Broccoli
    Print Recipe

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    Simple yet delicious roasted broccoli. The perfect low-carb, nutrient dense side dish. The secret in this recipe to achieve crispy yet juicy broccoli, is to preheat the oven with the sheet pan in it. The uncooked broccoli hitting the hot pan creates a nice seared and crispy effect.

    • Author: Mary
    • Prep Time: 5 min
    • Cook Time: 15-18 min
    • Total Time: 21 minute
    • Yield: 12 oz broccoli 1x

    Ingredients

    Scale

    1 large head of broccoli or 12oz bag of broccoli florets

    2 tablespoons extra virgin olive oil

    ½ teaspoon sea salt

    ½ teaspoon ground black pepper

    Instructions

    1. Place baking sheet in oven. We want to heat up the baking sheet in the preheating oven. Preheat oven to 425° F
    2. Chop broccoli into small florets. Add chopped broccoli large bowl
    3. Add olive oil to broccoli and stir to coat
    4. Add salt and pepper to broccoli and stir to coat
    5. Once the oven is preheated remove the hot sheet pan and put broccoli onto the sheet in an single layer. It should sizzle.
    6. Bake broccoli for about 15-20 minutes until some pieces have touches of dark dark brown (almost black) crispy parts on the florets.
    7. Remove and let cool for a few minutes. Eat immediately to get the most crunch!

    Nutrition

    • Serving Size: 4 3oz servings
    • Calories: 92
    • Fat: 7
    • Saturated Fat: 1
    • Carbohydrates: 6
    • Fiber: 3
    • Protein: 2

    Keywords: low carb side dish, keto friendly side dish, roasted vegetable, roasted broccoli, vegetables

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    We're Tim & Mary, the couple behind Feed Me Fiber. We have a passion for food that tastes DELICIOUS and fuels us for a life filled with love & adventure. We strive to create recipes that taste good and are full of fiber, veggies, fruits, healthy fats and lean proteins.

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