3 large eggs, beaten

10 oz package frozen spinach, thawed and drained thouroughly

5 tablespoons melted unsalted butter

1 teaspoon garlic powder

1 teaspoon black pepper

1/4 teaspoon thyme

1/2 teaspoon salt

1 1/2 cups seasoned cubed bread stuffing, like Pepperidge Farms, crushed

1 cup grated parmesan cheese

1/2 yellow onion, diced very finely