1 Tablespoon olive oil

1 cup yellow onion, minced (about 1/2 large onion)

1 large carrot, diced

1 teaspoon garlic, minced

1 Tablespoon chili powder

1/2 teaspoon cumin

1/4 teaspoon oregano

1/2 teaspoon salt

1 teaspoon coriander

1/8 teaspoon cayenne pepper

1 1/2 cup lentils, cooked

1/2 cup chicken bone broth

1 teaspoon apple cider vinegar

1 Tablespoon honey

1 Tablespoon tomato paste

4 slices turkey bacon, cooked and diced (about 4 ounces raw)

1 1/2 cups green leaf lettuce

Cilantro Lime Crema for topping